Earlier today, I posted about Birdsong Brewing and Hi-Wire Brewing collaborating on a beer, which will be released Friday. And a couple months ago, I wrote about The Boozehound, a collaboration between Triple C Brewing and Sycamore Brewing that was tapped on Valentine’s Day.
Well, these breweries aren’t the only ones feeling the collaborative spirit. This Thursday, March 12, NoDa Brewing is doing something they’ve never done before: brewing two collaborations with two different breweries and in two different cities. Head brewer Chad Henderson is out in Portland, Oregon, where he will be brewing an Imperial IPA with Ben Edmunds at Breakside Brewery. The beer will feature 180 pounds of NC honey and 180 pounds of Oregon honey. Both breweries know a thing or two about IPAs: last year NoDa Brewing won gold at the World Beer Cup for its Hop Drop ‘n Roll, and Breakside won gold at the Great American Beer Festival for its Breakside IPA. This collaboration beer will make its debut at the Craft Brewers Conference in April (and will find its way into NoDa’s taproom in late April as well).
While Henderson and Edmunds are pouring 360 pounds of honey into a massive Imperial IPA, NoDa’s lead brewer, Bart Roberts, will be across town brewing a hoppy bock with Lenny Boy’s John Watkins. This one will later be brewed at NoDa as well, and both versions will use organic malts. Roberts and Watkins are just two of a handful of brewers who worked at Charlotte’s Alternative Beverage homebrew store, so this will be a reunion of sorts.
Also this Thursday, Salud Beer Shop will be tapping Hop Rocks Sour IPA, a collaboration between Fullsteam Brewery in Durham and Wooden Robot Brewery, which is currently building in Charlotte’s South End.
So that’s Thursday, and a busy one. Then this Saturday morning, Kevin Kozak and Kelsie Cole from Wilmington’s Front Street Brewery are making the trip to NoDa to brew an oyster stout — but this is not the same one you might have had in previous years. This one will be a 9 percent ABV, imperial version of that beer brewed to celebrate Front Street’s 20th anniversary. And instead of being called “Mother Shucker,” this one will be called “Muthah Shuck Yo Mouth.”